Century egg, also known as preserved egg, hundred-year egg, thousand-year egg and thousand-year-old egg is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing.
Thanks to wikipedia.
LOL.
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Like I said, my writing literacy isnt proportional to my verbal literal proficiency.
IM IN TREPIDATION FOR MY ENGLISH ORAL! Which is in two weeks or less.
Have to brush up, HAVE TO!
My disorganized mind, my disorganized trains of thoughts like a untangled ball of yarn contributes to my speech becoming a slur of retarded bullshits.
IMPORTANT: Ciggie prices have gone up, AGAIN...................................
.................................................... DOESNT CONCERNS ME HAHA.
Wish resign - Circa survive
Night.
P.S Same lyrics for ya. All at once - the fray.
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